The latest edition of The Ozarks Mountaineer Magazine has hit the stands – and subscriber mailboxes! Check out my Cookery Column inside for great tips on cooking for kids as they head back to school. My personal favorite? Try the Waffle Grills…amazing, fast, and flexible (and I may not even save them for the kids!). The recipe is below:
Get your magazine at the nearest newsstand or bookstore, or better yet, subscribe and SAVE!
4 teaspoons butter
4 frozen waffles, thawed
4 slices American cheese
1 medium tart apple, thinly sliced
In a large skillet, melt butter over medium heat. Add two waffles; top each with one cheese slice, apple slices, and remaining cheese and waffles. When bottom is lightly browned, flip and cook on the other side. Cook until waffles are lightly toasted and cheese is melted.
These can also be cooked in a Panini maker or grill press. Cut in halves or fourths when cooled for a palm-sized treat! (Serve with syrup, or make a pizza version and have fun dipping in marinara!)